TBK

The Bohri Kitchen was founded by Nafisa Kapadia and Munaf Kapadia, a mother-son duo, that made Bohri cuisine world-famous by inviting strangers to their home on weekends to eat home-cooked Bohri food from a thaal. The concept became popular in no time, bringing the who’s who of Mumbai to the Kapadia family’s dining room every weekend. It prompted Munaf to quit his high-flying job at Google, India and become the full-time Chief Eating Officer of The Bohri Kitchen.